Food Slice Assistant

Flash Sale
Ends in

It prevents cutting your fingers while cooking!

A quick way to cutting various kinds of vegetables!

FEATURES:

LET OUR QUALITY SPEAK FOR ITSELF–No expense was spared in making this the best quality food/onion holder. 10 prongs are made of hardened stainless steel to ensure they will always stay ultra-sharp. 100% BPA-free, food-grade, durable reinforced ABS.

HIGHLY VERSATILE–Perfect for making quick meals from healthy veggies or fruits like apples, onions, carrots, zucchinis, cucumbers, cabbages, beetroots, turnips, rutabagas, cucumbers, radishes, potatoes, sweet potatoes, squashes, and more. Works great even for long and wide vegetables.

TEN PRONGS–The 10 prongs are designed to make a wide variety of cuts in tomatoes, onions, carrots, beets, potatoes, and any kind of meat or vegetable. Designed to be dead easy to use, store, and clean.

USAGE SCENARIO–Not just designed for onions. can also be used for other hard ingredients such as fruits, potatoes, carrots, lemons, and even garlic. the vegetable holder can also be used as a meat tenderizer. Long steel needle penetrates deeply, into the meat to improve its taste. It is also easy to clean after use. light in weight, everyone can use it for cooking

NON-SLIP HANDLE–makes your holding more comfortable. Convenient style kitchen tool finger guard & finger protector avoid hurting when slicing and dicing, creative design tools ideal cute gift for cook housewife, chef, and kitchen worker to make the cooking job more funny and convenient.

SPECIFICATION:

Materials:304 Stainless steel + ABS

Colors:Black

Weight:65g

Package Size:14.2CM × 9.5CM × 1.8CM

Package Contents:Food Slice Assistant × 1

RETURN & WARRANTY

  • No-Risk, 100% Money-Back Guarantee.
  • We have a 24/7/365 email support.
  • 100% premium Quality Inspection on every order.
  • No surprises or hidden fees.
  • End to End Tracking for every order.
Write Your Review
Add your review
Review our product to get a chance to receive coupon!

Your email address will not be published. Required fields are marked *